You are about to discover a great sea food and fish cuisine. The range and quality of sea food is excellent.

From oysters to seven different varieties of cockles,

From sardines to tuna steaks.

From salmon fillets to hake and cod cutlets, from fresh lobster to live crab and mussels.

From octopus to prawns, tiger shrimp to squid.

Mixing all these assets to the traditional cuisine established on this ‘Rise agriculture area’ comes out with a great variation of plates and menus: ARRÓS CALDÒS, ARROSSEJAT, ARRÓS NEGRE,  FIDEUÀ,